18 Feb Best Grilled Venison Sandwich in the World!
Best Grilled Venison Sandwich in the World!
1 lb loin or steak
3 Tbsp Jamaican jerk sauce
1 large white or yellow onion
Bulky hard rolls
1 Tbsp mayonaise
1 Tbsp olive oil
Slather jerk sauce on both sides of the venison and place on a hot grill. While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent. After first turning the venison, place the halved rolls on the grill and toast until golden brown. Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and salt and pepper to taste.