March 2017

KILL, GRILL, and CHILL!!!

by montanagrant on March 21, 2017

Too many cooks ruin great deer steaks! The darker color of venison makes it tougher to see the “pink” interior of a medium rare cut of meat. You already killed the beast, don’t kill it twice. Serving meat that is dry, tasteless and tough makes meat eaters cringe! Meat fresh off the grill is always […]

The COLOR of ANTLER!!!

by montanagrant on March 10, 2017

Antlers come in a variety of colors! Some headgear is bone colored while others are dark and brown. Antlers that are aged also take on different colors as well. So, what causes antlers color? Keep in mind that antler is the fastest growing bone known to mankind. This highly vascular bone is covered with a […]